17 years in restaurants taught me one thing: the market waits for no one. AI has changed the rules. A restaurant or café still running on paper, WhatsApp and phone calls will soon find itself behind. My advice to every restaurant and café owner: In procurement, order from multiple suppliers in one place, and let the data tell you what to order and when. In operations, see stock, expenses and invoices in real time, not at month end. With guests, make sure every message gets an answer, even after closing. For your team and accounting, let technology handle the repetitive work so your team can focus on the guest. AI won't replace the restaurant owner. But the owner who uses it will get ahead of the one who doesn't.

Source: https://www.linkedin.com/feed/update/urn:li:share:7515781362210177025/